Sheng Pu-Erh 普洱生茶 (Raw Pu-Erh)

Yunnan Yiwu, China | 2006

The Gushu leaves from Qiaomu 喬木 (Big Old Tree) of the renowned Luoshuidong 落水洞, Mahei 麻黑, and Daqishu 大漆樹 are skillfully blended into this amazing cake. Some would say it's a typical gentleman's choice of Sheng, pointing out its bitter, woody, and smoky flavor with thick and creamy texture, but we would just say one of our best vintage sheng everyone should try.

Lincang, Yunnan | 2019 

One of the best wild Gushu Sheng teas we have ever tried. Bing Dao is one of the most famous and popular (and fanciest!!) Puerh tea regions, beloved by broader spectrum of tea lovers, whereas Ban Zhang is more mania-oriented. This special edition of 8g cake offers a perfect chance to try the essence of rare Wild Gushu Sheng Puerh, amazingly, almost sugary, sweet and refreshing flavour with hardly any astringency that lingers in your mouth and throat as you go over multiple infusions (4.5g pro 200ml is recommended). One of those special teas that you will never forget once you try it. Only limited amount is available.

Lincang Yunxian, China | 2019

Made in early spring 2019 from ancient trees (Gushu) from Yunxian in Lincang area with the altitude of 2100 m, this beautiful lemon color liquor with powerful fragrance and perfectly balanced bitterness will surprise you all. 

Xishuangbanna Menghai, China | 2013

Yunnan Yiwu, China 2007