Kyoto Uji, Japan | 2020
Bestseller Sencha from Horaido, one of the oldest tea shops in Kyoto founded in 1803
Highly recommended for those who seek for the quintessence of Sencha, bitter aftertaste with a slight astringency. Perfect after a meal, with a dessert, or as Ochazuke
Kyoto, Japan 2020
Did you know that Genmaicha was original invented in early 1900s by Horaido, one of the oldest tea shops in Kyoto founded in 1803?
This premium Genmaicha is always freshly mixed with roasted brown rice right before packaging by each order to keep the freshness of the green tea.
Kyoto Uji, Japan | 2020 New Arrival
Horaido's Premium Bancha, is a kind of the highest quality of Kawayanagi, is only available in Kyoto around the new year's season. In Kyoto, people often enjoy this tea with Umeboshi (pickled plum) or Kombu (salted kelp) on New Year's day, wishing for good luck for the new year. Since this is only made once per year, we only have a limited amount so don't let go of the chance to enjoy this rare treat of milld yet vibrant green umami without a trace of bitterness. Bancha is a daily Japanese tea, either roasted like Hojicha or green like Kawayanagi. One can easily prepare bancha with boiling water and since it is naturally low in caffein, you can drink a bunch throughout the day without getting worried about jitters or sleeplessness.
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